Chinese Food
All Recipes
Steamed chicken leg with mushroom
When making rice with the electric rice cooker, steam the upper layer of the rice. It's simple. The food comes out in one pot. The chicken is tender and smooth. The rice is fragrant and glutinous.
Braised chicken root with potato
The chicken leg root I bought a few days ago. I cooked some potatoes for the baby in the evening.
White cut chicken leg
Baizhuji was originally a favorite food of Cantonese. Because there is a whole chicken in my family, I'll try chicken legs. And I made some chili by myself, which is more delicious.
Mushroom and chestnut flavor ~ chicken leg and pumpkin cup~
I've been brushed by fresh meat this summer. It's really exciting to watch it. ~ (shy...) if you want to make a dish for fresh meat, it must be like fresh meat. It's also like eight pieces of abdominal muscles. It's full of deep connotation of t... ...
Chicken with scallion oil
The difficulty of cooking in a family of three is that there are more styles and less quantity. So when my daughter asked me to eat chicken, I was often in trouble. Because a chicken is basically two or three jin. One meal can't be finished. Man... ...
Stir fried rape with chicken legs
This dish is my husband's favorite vegetable. Vegetarian chicken legs are bean products. They are sold in every supermarket where I buy tofu. They have a little salty taste. It's really full of color, fragrance and flavor to match with small rap... ...
BBQ chicken leg rolls
As a Cantonese, I must have eaten a lot of barbecues, including barbecue bags, barbecue rice and so on. The chicken leg roll cooked with barbecue sauce is also very delicious and easy to make. It's put on the plate to entertain relatives and fri... ...
Backhand drumstick
Good news for carnivores.
Braised chicken leg rice
Zhaoshao juice comes from Japan. It has a mellow taste and excellent luster. It's as bright as the sun. So it's called zhaoshao juice. It can be used to cook snow fish, chicken leg and pork chop. Weilin, also known as Milin, is brewed from sweet... ...
Chicken leg with scallion oil
I'm really greedy for Onion Chicken recently. I went to the supermarket and bought two chicken legs for myself. The chicken was fresh and tender. The hot pepper oil stimulated the flavor of onion. With the sound of stabbing, the whole house was ... ...
Braised chicken leg
My daughter, Yuqi, orders chicken drumsticks for three days. I always want to give her something else to eat. Tonight's dinner. Braised chicken legs. My mother-in-law says it's delicious. The chicks also have fun. Ha ha. If they like it, I have ... ...
Braised chicken leg with rice
Two years ago, we took a travel time. Xiaopang and I arrived in Tokyo on a typhoon night. Qi Qi, the newly bought umbrella, was destroyed by the wind. We couldn't bear to look back on the cold and hunger along the way. Finally, he hid in a very ... ...
Orleans drumsticks in rice casserole
The Orleans style drumsticks can only be made in the oven? Give me an electric rice cooker. It's the same Orleans drumsticks that make aromas.
Baked chicken leg with tin paper and salt without washing dishes
It's so cold. Make some warm dishes for lazy people. It's recommended to wrap them in tin foil. Baked dishes. Better.
